Ingredients
Pho ( 250g ) | Quick-frozen dumplings ( 150g ) |
Emperor's dish ( 50g ) | Oil ( 10g ) |
Salt ( 5 grams ) | MSG (a little) |
Garlic slices ( 5 grams ) |
1.Put 250 grams of rice noodles on a plate for later use
2.Quick-frozen dumplings p>
3.Emperor Cai Xian Jing Standby
4. Slice the garlic and shred the ginger
5.Heat oil in a pot and sauté garlic slices
6.Add appropriate amount of water , boil
7.Put in the quick-frozen dumplings and cook
8.Add the rice noodles, cover and cook until cooked
9.Add the emperor dish
10.Finally add MSG and salt to taste and serve.
Tips
This rice noodle soup is very simple.You need to stir-fry the garlic and ginger first, then add the quick-frozen dumplings after the water boils.This way, the rice noodle soup will be full of flavor.You can also add different things according to your personal taste.I made it for children.I didn't add any special ingredients.The main thing is that the taste is light.
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