Health benefits
Snow peas: low protein
Lily: moisturize the lungs
White sugar: low protein
Ingredients
Snow peas (appropriate amount) | Lily (appropriate amount) |
Ginkgo almond ( 30 pieces ) | Salt ( appropriate amount ) |
Cooked oil ( appropriate amount ) | |
Water starch ( a little ) | MSG ( A little ) |
Stir-fried snow peas with lilies How to make ginkgo almonds
1.Place snow peas, Wash lilies and ginkgo almonds cleanly.
2. Add water to the pot and bring to a boil, add a little oil and salt, pour in the snow peas, Baiguo, ginkgo almond.
3. Blanch for about 1 minute, remove and drain.
4.Wash the wok, heat it with oil, add snow peas and nuts , ginkgo almonds, stir-fry for a while.
5.Put appropriate amount of salt and a little sugar.
6.A little MSG.
7. Stir-fry evenly and add flavor.
8. Pour a little water starch and stir-fry evenly.
9. Drizzle a little cooked oil before serving.
10. Remove from pot and plate.
11.Finished product.
Tips
1.Add a little oil and salt when blanching, the color will be bright and eye-catching.
2.Ginkgo almonds are slightly poisonous and should not be eaten in excess.
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