How to make rice noodles with batter

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  1.Mix the flour into a dough~

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  2.Place a bowl Pour water into the dough and rub it vigorously to get a milky white batter~

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  3. Wash it out Strain the batter into another basin~

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  4.Put in water and continue washing.Wash well Then export the batter~

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  5. Wash the dough repeatedly until the water comes out and only gluten remains , the water used for washing later is too thin, I usually don’t throw it away directly, I just want to wash the gluten~

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  6.The washed batter~

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  7.Put appropriate amount into the pot Bring water to a boil over high heat.Prepare two large stainless steel plates.First put a thin layer of batter on the plates, then place the plates directly on the water to steam for about a minute~

• 8.Pick up the steamed one and put it in another plate of raw pulp to continue steaming~
• 9. Steam the two plates in turn, then cut the flour into strips~
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  10.It’s great with soup~