Shrimp and seaweed rice noodles

2024-07-02 05:09:11  Views 2 Comments 0

Health benefits

Seaweed: soothes the throat

Ingredients

Pho (250g )
Meatballs ( 15g )
Porphyry ( 5g )
Vine pepper oil ( 1 spoon )
Salt ( a little )
Chicken essence ( a little )
Powdered celery ( A little )
Shrimp ( 100g )

How to make shrimp and seaweed rice noodles

  • Illustration of how to make shrimp and seaweed rice noodles 1

    1. Seaweed, vine pepper oil, meatballs, rice noodles, and shrimp are ready

  • Illustration of how to make shrimp and seaweed rice noodles 2

    2.Pour an appropriate amount of water into the pot and bring to a boil, then add the meatballs and cook for one minute

  • Illustration of how to make rice noodles with shrimps and seaweed 3

    3.Add the shrimp

  • Illustration of how to make rice noodles with shrimps and seaweed 44.Cook until the shrimp changes color and then add the rice noodles
  •  Illustration of how to make shrimp and seaweed rice noodles 5

    5.Continue to cook for one minute, add chicken essence and salt to taste

  • Illustration of how to make shrimp and seaweed rice noodles 6

    6. Again Add seaweed

  • Illustration of how to make shrimp and seaweed rice noodles 7

    7.Add the chopped green vegetables

  • Illustration of how to make shrimp and seaweed rice noodles 8

    8.Add rattan pepper oil after serving

  • Illustration of how to make rice noodles with shrimps and seaweed 9

    9.You are ready to eat

  • Recipe for rice noodles with shrimps and seaweed Illustration 10

    10.Delicious and numb

  • Illustration of how to make shrimp and seaweed rice noodles 11

    11.A bowl of clear soup that can be eaten in the mouth and make the tip of the tongue numb and want to stop.Seafood rice noodles

Tips

Wine pepper oil is essential.It is the soul of this bowl of hot shrimp rice noodles in clear soup.Without it, there will be no numbing sensation in the mouth

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