
Health benefits
Seaweed: soothes the throat
Ingredients
Pho (250g ) | Meatballs ( 15g ) |
Porphyry ( 5g ) | Vine pepper oil ( 1 spoon ) | Salt ( a little ) | Chicken essence ( a little ) |
Powdered celery ( A little ) | Shrimp ( 100g ) |
How to make shrimp and seaweed rice noodles

1. Seaweed, vine pepper oil, meatballs, rice noodles, and shrimp are ready

2.Pour an appropriate amount of water into the pot and bring to a boil, then add the meatballs and cook for one minute

3.Add the shrimp
4.Cook until the shrimp changes color and then add the rice noodles
5.Continue to cook for one minute, add chicken essence and salt to taste

6. Again Add seaweed

7.Add the chopped green vegetables

8.Add rattan pepper oil after serving

9.You are ready to eat

10.Delicious and numb

11.A bowl of clear soup that can be eaten in the mouth and make the tip of the tongue numb and want to stop.Seafood rice noodles
Tips
Wine pepper oil is essential.It is the soul of this bowl of hot shrimp rice noodles in clear soup.Without it, there will be no numbing sensation in the mouth
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