Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fine rice noodles ( 1 catty ) | Bean sprouts ( 2 taels ) |
Green and red chili peppers ( Each 1 root ) | Onion ( 1/4 ) |
Small parsley ( 1 small handful of leaves removed ) | Onions ( A few ) |
Lemon ( One piece ) | Raw Smoke ( 2 spoons ) |
Vegetarian oyster sauce ( 1 spoon ) | Soybean paste ( 1 spoon ) |
Cooking wine ( a little ) | Pepper ( a little ) |
| Oil ( Enough ) | Salt ( A little ) |
How to make spicy fried rice noodles
1.Ingredients for spicy fried rice noodles, He Break the powder into loose pieces, wash and drain the bean sprouts, cut green and red peppers into rings, and cut other ingredients into thin strips or segments.
2. Dressing: 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp soybean paste, 1 slice of lemon, squeeze juice and cut into small pieces, white scallions, spicy millet diced, celery diced, minced garlic, spicy chili powder Mix well and soak for ten minutes to infuse the flavor,
3.Put in enough oil at one time and use medium to small heat.Add onions, green and red peppers, and a little salt and stir-fry until fragrant.
4.Put in Use chopsticks to divide the rice noodles evenly
5.Put in the prepared sauce,
6.High heat, use chopsticks to spread evenly
7. Stirring the pot will make the pot more steamy.During this period, pour in a little cooking wine and stir-fry evenly.Add bean sprouts, green onions and parsley
8.Keep the fire going, stir the pot, and get it done!
9. Take out the pot and put it on the plate! It’s delicious and spicy!
Tips
3 tips, keep the powder flowing, non-stick to the pan, and color evenly,
1.Break off the rice noodles into loose pieces
2.Prepare the sauce in advance, and add green onions, spicy millet, and chili peppers.Soak the powder, etc.to release the flavor
3.Use chopsticks instead of shovel
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