
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Beef ( half a catty ) | Wet rice noodles ( 1.5 pounds ) |
Oil ( 1 spoon ) | Soy sauce ( 1 spoon ) |
Shacha sauce ( 1 spoon ) |
Recipe for fried rice noodles with beef and green pepper

1. Add beef to cornstarch and marinate in satay for 10 minutes

2. Prepare the side dishes

3. Stir-fry the pho in the pot

4. Stir-fry the side dishes and beef and pour over the rice noodles
Tips
Marinate the beef with cornstarch to make it as tender as Shiba's little girl
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







