Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Sesame oil: fight cancer and prevent cancer
Ingredients
Dry rice noodles ( 2 pieces ) | Garlic(appropriate amount) |
Soy sauce ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
How to make Cantonese rice noodles
1.Prepare the dry rice noodles first
2.Chop the garlic and set aside
3.After the preparation is done, put the dry rice noodles into the boiling water and cook for 3-4 minutes.It depends on your personal preference.Friends who like softer food can cook it longer
4.After cooking, take it out and soak it in cold boiling water to make it stronger p>
5. Take it out and drain the water.If you like it softer, you don’t need to drain it as much., then add garlic, soy sauce and sesame oil
6. Mix well and you can start eating.Simple and not boring, I love it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
