
Health benefits
Pork liver: strengthens the spleen and replenishes qi
Tomatoes: activates blood circulation and removes blood stasis
Lettuce: nourishes the stomach
Ingredients
Pho (a pound) | Lean meat (Moderate amount) |
Pork intestines (appropriate amount) | Pork liver (appropriate amount ) |
Tomato ( one ) | Lettuce (appropriate amount) |
Oil ( appropriate amount ) | |
Cornstarch ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Salt ( appropriate amount ) | MSG ( Adequate amount ) |
Soy sauce (appropriate amount) | Boiling water ( appropriate amount ) |
How to make pork offal soup and rice noodles

1.Finished product picture

2.One pound of rice noodles for later use
3.Wash the bean sprouts and set aside
4.Wash the lettuce and cut it into sections

5.Pork liver, pig intestines, Lean meat for later use

6. Wash and cut the pig intestines into sections, and make three or four cuts in the middle.Cut it off again so it doesn't taste so hard.Add a little salt, soy sauce and cornstarch to marinate and prepare.(To process pig intestines: grab a handful of flour and rub it, turn it over and wash both sides)

7.Cut the pork liver into small pieces, wash and set aside

8.Minced pork, tomatoes Ding, shredded ginger for later use

9.Add ginger and break up the minced meat

10.Saute minced pork

11.Add pig intestines and stir-fry pork liver evenly

12.Add tomatoes and stir-fry evenly

13. Add bean sprouts and stir-fry evenly

14.Add salt, MSG, soy sauce, and seasoning

15.Add boiling water and boil for two minutes

16.Add lettuce

17.Add rice noodles

18.Put in the rice noodles and wait When the water boils, you can start the pot

19.Assemble the bowl
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







