Vinegar shredded zucchini

2024-06-21 03:41:44  Views 1 Comments 0

Health benefits

Zucchini: low protein
White sugar: low protein
Zanthoxylum bungeanum: warm

Ingredients

Aged vinegar ( appropriate amount )
Zucchini ( 400g )
Salt ( appropriate amount )
Minced garlic ( Adequate amount )
White sugar ( A little )
Dried chili pepper ( 3 pieces )
Panthoxylum bungeanum ( a little )

How to make shredded zucchini in vinegar

  • Zucchini in vinegar Illustration of how to make silk 1

    1.Wash the zucchini and cut into shreds.Prepare minced garlic and dried chili peppers.

  • Illustration of how to make vinegar-coated zucchini shreds 2

    2. Heat the oil in the wok, fry the Sichuan peppercorns until fragrant, take them out and add the minced garlic., saute dried chili until fragrant.

  • Illustration of how to make vinegar-coated zucchini shreds 3

    3. Add shredded zucchini and stir-fry over high heat.

  • Illustration of how to make vinegar-coated zucchini shreds 4

    4.Put appropriate amount of salt and a little sugar.

  • Illustration of how to make vinegar-coated zucchini shreds 5

    5.Add a little MSG.

  • Illustration of how to make vinegar-coated zucchini shreds 6

    6. Finally, add the vinegar.

  • Illustration of how to make vinegar-coated zucchini shreds 7

    7. Stir well.

  • Illustration of how to make vinegar-coated zucchini shreds 8

    8.Install.

  • Illustration of how to make vinegar-coated zucchini shreds 9

    9.Finished product.

Tips

1.Stir-fry until cooked through, then add salt, sugar and MSG to taste.
2.Stir fry over high heat, and finally add the vinegar.
3.Don’t fry until it’s crispy and tender.

本文地址：https://food.baitai100.com/post/7576.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！