Stir-fried red amaranth

2024-06-21 03:41:48  Views 2 Comments 0

Ingredients

Red amaranth ( 300g )
Salt ( appropriate amount )
Garlic ( Appropriate amount )
MSG ( A little )

How to stir-fry red amaranth

  • Illustration of how to make stir-fried red amaranth 1

    1. Cut off the old stems of amaranth, clean them and drain them.

  • Illustration of how to make stir-fried red amaranth 2

    2. Heat the oil in the wok, add minced garlic and saute until fragrant.

  • Illustration of how to make stir-fried red amaranth 3

    3.Add amaranth.

  • Illustration of how to make stir-fried red amaranth 4

    4. Stir-fry over high heat.

  • Illustration of how to make stir-fried red amaranth 5

    5. Stir-fry the amaranth until it changes color, add an appropriate amount of salt and a little MSG.

  • Illustration of how to make stir-fried red amaranth 6

    6. Stir well.

  • Illustration of how to make stir-fried red amaranth 7

    7.Finished product.The color is bright red and the fragrance is fragrant.

Tips

Just stir-fry the minced garlic until cooked through, then season with salt and MSG.

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