
Ingredients
Eggplant ( One ) | Garlic ( One end ) |
Millet pepper ( 3 pieces ) | Light soy sauce ( One spoonful ) |
Starch ( one spoonful ) | Hot oil ( appropriate amount ) |
Salt ( Adequate amount ) | Green onions ( Appropriate amount ) |
Garlic How to make steamed eggplant with garlic paste

1. Cut the eggplant into pieces Four pieces, and make a few more cuts

2.Sprinkle a little salt

3.Put it into the rice cooker and steam until cooked

4. Mince the garlic, millet and pepper, and chop the green onion

5.Put light soy sauce and starch in a bowl, then add water and stir evenly

6.Pour into the pot and cook until thickened

7. Pour into the steamed eggplant

8.Add minced garlic

9.Add chopped millet pepper

10.Add chopped green onion

11.Pour in hot oil

12.A dish of garlic eggplant is ready~
Tips
Try to Add a little more garlic and it will taste better.
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