How to stir-fry celery and lily

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  1.I eat rice, and I especially like to eat Cantonese sausage.I cut a few pieces of sausage and put them on the rice.The steam inside is particularly fragrant.Add the onion, ginger, garlic and pepper according to your own situation.Heat the oil until it is about 70-80% hot, then add the celery and lily

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  2.First wash the celery.Cut in the middle and cut into diamond-shaped pieces.

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  3.Soak the lily in water and wash it clean.

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  4.Celery.After the water boils, put the celery in the pot first, and then put the lily later and for a shorter time, otherwise it will easily turn black.

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  5. Then drain the water and put it on a plate to stir-fry.

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  6. I would like to especially recommend a bean paste suitable for stir-fried celery, the one from Haitian.The moon-flavored bean paste is a perfect match.

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  7. For lunch, I had strong pork and fried celery, and then some bean paste., especially delicious.