Health benefits
Onions: moisturize the intestines
Celery: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Pho (about eight taels ) | Lean meat (Moderate amount) |
Onions ( Moderate amount ) | Celery ( Half a stick ) |
red bell pepper ( quarter span> ) | Noodle sauce ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Light soy sauce (appropriate amount) |
Oyster sauce (appropriate amount) | White sugar ( appropriate amount ) |
Cooking wine ( a small amount ) | Garlic ( Two cloves ) |
How to mix rice noodles with meat sauce
1.Dice lean meat, celery, onion, red pepper, mince garlic and set aside
2.Heat a pan with cold oil, add garlic and stir-fry until fragrant, add noodle sauce, oyster sauce, light soy sauce and cooking wine
3.Add the water starch mixed with cornstarch and boil about half a bowl of water
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4. Blanch the rice noodles in boiling water, drain, put on a plate, and top with the cooked rice noodles Just meat sauce
5.Bright color and ready to eat
Tips
Because the sauce is already flavorful, No need to add salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
