How to make homemade Lantern Festival

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  1.Pour the glutinous rice flour into the basin.Gradually add water (a small amount!) and knead the glutinous rice flour into a ball little by little.This step requires the most patience.If you knead it and it is very sticky like this⬇️, it means you have added too much water.Add more flour and continue kneading.

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  2.Continue to knead into a smooth dough ~ and then pull out small rounds of dough ~ p>

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  3.The noodles are very soft and can be shaped into small cakes with your hands.Note~ Don’t pinch the center too hard, make sure it’s a little thicker in the middle (to prevent it from being cooked)

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  4.Also For the stuffing, we used the halva that we didn’t eat during the New Year at home (it’s too sweet and usually can’t be eaten at home), wrapped a few walnuts, crushed them, and added black sesame seeds and it was ok.Then steam it for ten minutes, take it out and set aside

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  5.Wrap it in leather like a bun stuffing, and then gently roll it into a ball

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  6. After kneading them one by one, you can put them in the pot and cook.!

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  7.Out of the pot! Wish everyone a happy Lantern Festival??