Ingredients
Black sesame ( half a catty ) | Lard ( half a catty ) |
White sugar ( appropriate amount ) | Glutinous rice flour ( a pound ) |
Salt ( One gram ) |
How to make Lantern Festival with black sesame filling
1. Stir-fry black sesame seeds into powder in a food processor, and refine the lard in advance for later use
2.Pour lard, sugar, salt and corn oil into sesame powder and stir evenly
3.Put the mixed black sesame filling into the refrigerator for half a day
4. Take out the refrigerated black sesame filling and cut it into small pieces
5.Put glutinous rice flour into a clean waterless basin
6.Put the cut black sesame filling into a basin
7.Shake a few times and dip into dry powder
8.Prepare a basin of cold water and a fence in advance
9.Put the stuffing dipped in powder into the water and quickly dip it in water
10.After dipping in water, immediately put it into the dry powder and shake the basin quickly
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12.Put it into the dry powder again and repeat several times to see the size you like
13.Shake until the size is right
14. Take it out and put it in Place it flat on the plate without squeezing it, just cook it under boiling water when eating
15.Finished product picture,
11.Take it out and dip it in water
Tips
Don’t shake too much at one time.When the filling is put into the powder, it can be shaken out more beautifully as it can be reshaped.Add a little salt to the filling to make it sweeter.
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