
Health benefits
Lettuce: low protein
Ingredients
lettuce ( 300g ) | Salt ( a little ) |
Oyster sauce ( a little ) |
How to make garlic lettuce

1.Wash the lettuce and cut into large sections.

2. Heat the oil in the wok and sauté the minced garlic until fragrant.

3.Put in the lettuce.

4. Stir fry for a while and press with a frying spoon.

5. Stir-fry the lettuce until it changes color, add a little salt and stir-fry evenly.

6. Add appropriate amount of oyster sauce.

7. Stir well.

8.Finished product.
Tips
1.Saute garlic until fragrant and add lettuce.
2.Add salt and oyster sauce to the lettuce, stir-fry evenly.
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