Garlic lettuce leaves

2024-06-21 03:43:53  Views 2 Comments 0

Ingredients

Lettuce leaves (appropriate amount)
Salt ( Adequate amount )
Oyster sauce ( appropriate amount )
MSG ( a little )

How to make garlic lettuce leaves

  • Illustration of how to make garlic lettuce leaves 1

    1. Wash the lettuce leaves.

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    2. Add water to the pot and bring to a boil, add the lettuce leaves and add a little salt.Blanch for about 2 minutes, take out and let cool, squeeze out the water.

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    3. Heat the oil in the wok, add minced garlic and sauté until fragrant.

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    4. Add the lettuce leaves and stir-fry for a while.

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    5.Add salt.

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    6.A little MSG.

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    7.Appropriate amount of oyster sauce.

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    8. Stir well.

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    9.Finished product.

Tips

1.Lettuce leaves taste better after they are blanched.
2.Simple seasoning, appropriate amount of oyster sauce to enhance freshness.

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