Health benefits
Potatoes: harmonize the stomach
Green peppers: nourish the liver
Ingredients
Potatoes ( 500 grams ) | Green peppers ( 2 pieces ) |
Minced garlic ( 5 grams ) | Dried chili pepper ( 5 grams ) |
Light soy sauce ( 20g ) | Vinegar ( 20 grams ) |
| Chicken essence ( 1g ) | Salt ( 1 Gram ) |
Hot and sour potato shreds How to make
1. Boil the water and add Blanch the shredded potatoes for 30 seconds and take them out
2.Pour oil into the pan and add 5g minced garlic, 5g dried chili and stir-fry until fragrant
3. Add shredded potatoes , stir-fry shredded green pepper for 2 minutes
4.Put in 20g of light soy sauce and vinegar 20g, 1g chicken essence, 1g salt, stir well~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
