Ingredients
Choi Sum ( 400g ) | Salt ( a little ) |
Cooked oil ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Steamed fish soy sauce ( appropriate amount ) | Shredded green onions ( a little ) |
Red pepper shreds ( a little ) |
How to make garlic-flavored boiled cabbage heart
1. Add water to the pot and bring to a boil, add a little oil and salt.
2.Put in the cabbage.
3. Blanch for about 3 minutes and turn off the heat.
4. Drain the water and put it into a plate.
5.Put on the green onions.
6.Add a little red pepper shreds.
7. Add the cooked oil to the wok, heat it up, and fry the garlic.When the aroma comes out, pour the oil on the shredded green onions to bring out the aroma of the green onions.
8. Then top with steamed fish soy sauce.
9.Finished product.The garlic is rich in flavor, sweet and refreshing, and fragrant.
Tips
1.When blanching, put a little oil and salt in the pot to make the cabbage more green and shiny.
2.You can also fry the garlic until golden brown and pour it on the shredded green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
