Salt fried tofu

2024-06-21 03:43:50  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu ( 300g )
Salt ( appropriate amount )
Oil ( appropriate amount )
Scallions (one)

How to make salt-fried tofu

  • Illustration of how to make salt-fried tofu 11. Heat the oil in a wok, lubricate the pan with oil, and sprinkle a little salt on the bottom of the pan.
  • Illustration of how to make salt-fried tofu 2

    2. Add tofu slices and fry slowly over medium-low heat.

  • Illustration of how to make salt-fried tofu 3

    3. Shake the wok to avoid burning.

  • Illustration of how to make salt-fried tofu 4

    4. Fry the bottom side until slightly brown, turn over and fry the other side.

  • Illustration of how to make salt-fried tofu 5

    5.Mist a layer of fine salt in the middle.

  • Illustration of how to make salt-fried tofu 6

    6. Fry until both sides are brown, then transfer to a plate.

  • Illustration of how to make salt-fried tofu 7

    7.Sprinkle with chopped green onion.

  • Illustration of how to make salt-fried tofu 8

    8.Finished product.Golden in color, salty and delicious.

Tips

1.Control the heat, don't fry it too dry, just light brown.
2.Season with salt only.

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