How to make colorful Lantern Festival

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  1. Here is the leftover powder from the previous snowskin mooncakes to replace the glutinous rice flour.The filling is also the leftover filling.Prepare everything

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  2.Put in the glutinous rice flour and use an equal amount of hydrated noodles

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  3.Take about 100 grams of dough and cook it in boiling water

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  4.Knead the raw dough and cooked dough together and knead evenly

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  5. Take about 75 grams of each powder Knead the dough evenly, and divide the remaining dough into three equal parts

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  6.Like this

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  7.Take one color dough and one white dough as shown in the picture

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  8.Stack the two as shown in the picture, and then knead them for a while to make them more integrated.The other colors are the same as above

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  9. Divide the dough into two equal parts and knead them overlapping for a while

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  10. Divide the stuffing into small balls of 20g each

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  11. Cut out a piece of dough of about 20 grams, and press it with your hands into a circle with a thick middle and slightly thinner sides as shown in the picture