Ingredients
Glutinous rice flour (appropriate amount) | Black sesame seeds (appropriate amount) |
Walnut kernels ( Appropriate amount ) | Peanut kernels ( Appropriate amount ) |
Water ( appropriate amount ) | Sugar (appropriate amount) |
| Osmanthus sauce ( A small amount ) | Olive oil ( Adequate amount of sugar ) |
Black sesame seeds How to make Osmanthus Lantern Festival
1.Wash the black sesame seeds Drain the water and fry in the pot until the osmanthus changes color and becomes fragrant
2.Peanuts and walnuts are also available Stir-fried
3.Peel and crush with a rolling pin
4. Fry the crushed walnuts, peanuts, and black sesame seeds together, then add sugar, osmanthus paste, and olive oil Prepare the filling and set aside
5. Prepare a bowl of thin glutinous rice paste and a bowl of glutinous rice flour
6. Dip the black sesame filling in the glutinous rice water
7.Put it in glutinous rice flour and roll it for a while
8. Repeat this ten times
9.The first four Lantern Festivals were not done well, but the later ones got better and better
10.Put it in a pot and cook until it floats
11. Let’s eat
12.Look at the filling inside, it’s so tempting, so glutinous
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