
Ingredients
Qinjiao eggs (130g 2 pieces ) | Oil, salt, five-spice powder and garlic ( Appropriate amount of oil, one spoonful of five-spice powder and half garlic ) |
How to add hot pepper to pot helmet

1. Wash and cut the pepper into circles
2. Beat the eggs, smash and chop the garlic.

3. Add oil to the wok, pour 80% of the oil into the egg liquid, and fry the eggs into small pieces Serve out.

4.Put some oil in the pot and sauté the garlic

5.Pour in the cut pepper rings and fry until they change color

6.Add a spoonful of salt, a spoonful of five-spice powder, and stir-fry the raw vegetables

7.Add the scrambled eggs

8.Stir well and remove from the pot
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