Ingredients
Baked noodles (One piece is about 250 grams) | Black sesame seeds (a little) |
Chopped green onion ( Adequate amount ) | Oil, salt ( Adequate amount ) |
Thirteen Incense ( a little ) |
How to make Youxuan Guokui
1.Preparing to make a dough
2.Knead for a few minutes to make air bubbles, then use your hands to form a round ball and flatten it
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3.Roll into a relatively thin large dough piece
4.Pour a little oil
5.Apply evenly
6.Sprinkle salt and thirteen incense evenly
7.Then sprinkle with chopped green onion and black sesame seeds
8.Roll it up along one side
9.After rolling, twist it a few times, as shown in the picture
10.Twist and roll into a roll
11.Push that head down
12. Flatten it into a cake shape with your hands
13.Then roll it out slightly, thick It doesn’t matter if you order a little
14. Brush the pan with oil, heat it and add the cake
15.Turn over in about a minute or two
16. Now use low heat and slowly cook until both sides are golden.
17.Out of the pot
18.Cut after cooling slightly
19.You can also cut it into strips for easier eating
20.Finally mount the disk.
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