
Ingredients
Flour ( 500 grams ) | Edible oil and water ( appropriate amount ) |
How to make Guokui

1.500 grams of flour, appropriate amount of cooking oil, 3 grams of baking powder, knead the dough with warm water, knead until smooth, cover with plastic wrap and let rise for 35 minutes

2. Dissolve an appropriate amount of edible alkaline water, pour 200 grams of flour into the proofed dough, knead until smooth and let it rise for 10 minutes.Sprinkle flour on the surface, cut a piece of dough and roll it into a round shape

3. Increase the temperature of the electric baking pan to 180℃ and put in the rolled dough.Color one side and then turn it over., the cake will be baked in 18 minutes

4.Doesn’t it look like a pot lid?

5.If the cut pancakes are paired with fried chili peppers or hot sauce, the taste will be even better.Order it if you like.good job!
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