Guokui with rice porridge

2024-07-02 05:21:49  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Green onions: activate blood circulation and remove blood stasis

Ingredients

Four ( 1.5 pounds )
Yeast ( appropriate amount )
Eggs ( 3 )
Sugar ( appropriate amount )
Salt ( Adequate amount )
Green onions ( two )
Soup ( appropriate amount )
Warm water ( appropriate amount )
Oil ( appropriate amount )
Sesame (appropriate amount)

How to make Guokui and rice porridge

  • Illustration of how to make pot helmets and porridge 1

    1. Add 2 eggs to flour, appropriate amount of sugar, yeast, warm water and knead the dough

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    2. When it has fermented to double its size, knead it and let it ferment again.

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    3. Knead the fermented dough and roll it into dough shape.

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    4.Brush with oil and sprinkle evenly with salt

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    5.This is green onion, Nande soup stock, salt

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    6.Add a little Nande soup, chopped green onion

  • Guokui add Illustration of how to make porridge 7

    7.Roll it up

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    8.Like this

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    9.Plate it up and look like this

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    10.Wait for it to relax and roll it into an oval

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    11.Brush the baking sheet with oil, put it on a plate, and let it rest for a while

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    12. Roll out the baking sheet , cut into pieces

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    13. After fermentation, brush the egg liquid.I did not take pictures of the egg liquid.

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    14.High heat 180, lower heat 200, preheat for 5 minutes, bake for 25 minutes

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    15.Fresh out of the oven

  • Illustration of how to make pot helmets and porridge 1616.This is the back
  • Guokui with rice porridge Illustration of practice 17

    17.Full harvest

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    18.Breakfast is porridge with pot helmets

Tips

Simple and no tricks

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