Ingredients
Rice cake ( half catty ) | Green vegetables (appropriate amount) |
Shredded pork ( Adequate amount ) | Salt ( A little ) |
MSG (appropriate amount) | Cooking wine (appropriate amount) |
Water starch (appropriate amount) | Small green pepper (One root ) |
Fried ginkgo (rice cake) )
1.Put oil in the wok , stir-fry small green peppers and shredded pork first
2.Pour in the rice cake and stir-fry
3.Add water, add your favorite vegetables, then cover the pot and simmer
4.When it boils, pour in the prepared water starch to thicken, and stir Stir fry and serve.
5. Doesn’t it look very colorful and full? Of course, this way, the taste is better Delicious.Also simple and easy to understand.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
