Cantonese style dim sum ~ How to make sweet and thin noodles

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  1. Saute the peanuts in a hot pot until fragrant.

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  2.Peel and coat the fried peanuts.(I usually try it at this time.The more I eat, the more delicious it becomes and I can’t stop, so I need to prepare more.)

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  3.Chop the undressed peanuts into small pieces.(According to personal taste, some people like larger particles, while others like minced ones.)

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  4.Add white sugar and mix well.(You can also add black sesame seeds, shredded coconut, etc., I didn’t buy any)

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  5.Add glutinous rice flour and sticky rice flour into the container.(Actually, it’s okay without adding rice flour.My husband ate too much glutinous rice and it was hard to digest, so I mixed some rice flour.)

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  6.Add boiling water and stir into floc.(Add boiling water slowly, especially if you don’t have enough glutinous rice flour at home.)

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  7.After it becomes flocculent, add some peanut oil and start kneading it into a ball to prevent it from sticking to your hands.

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  8.Knead it into this state.

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  9. Divide the dough into fist-sized pieces.

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  10. Pour oil into the pot, preheat, put it in the pot, and use a rice spoon or Other spoons will also work, with a somewhat rounded shape that can be opened while frying.

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  11. Fry until both sides are golden brown.

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  12. Take the pan out and sprinkle in the crushed peanuts and sugar filling.

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  13. Start rolling up from one side, and roll it tightly to facilitate cutting..

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  14. Cut into pieces and place on plate.