Sausage and wine-stuffed rice cakes

2024-07-02 05:29:06  Views 2 Comments 0

Ingredients

Rice ( 300 grams )
Wine fermented rice ( 50g )
Water ( 300g )
Yeast ( 5g )

How to make rice cakes made with sausage and wine

  • Illustration of making rice cakes stuffed with sausage and wine 1

    1.Wash the rice and soak it overnight, then use a blender or wall breaking machine Beat into rice milk.If you want a more delicate texture, it is recommended to beat twice more

  • How to make rice cakes stuffed with sausage and wine.Illustration 2

    2.Pour the rice milk into the basin and add 50g of fermented rice cake

  • Illustration of how to make sausage fermented rice cake 3

    3.Stir evenly

  • Illustration of how to make rice cakes stuffed with sausage and wine 4

    4.Pour in 5g of yeast and continue to stir evenly

  • Illustration of how to make rice cakes stuffed with sausage and wine 5

    5.Let it rest for 1 hour and let it ferment

  • Illustration of how to make sausage and fermented rice cakes 6

    6.Finally pour into the mold

  • Sausage and wine rice cake Illustration of how to do it 7

    7.Cover the lid and steam for 50 minutes

  • Illustration of making rice cakes stuffed with sausage and wine 8

    8.One bite at a time p>

Tips

Rice beforehand It will absorb some water after soaking overnight, so when making rice paste, add 1:1 water.You can also adjust the amount of water according to the different water absorption of each type of rice.

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