Health benefits
Raisins: activate blood circulation and remove blood stasis
Ingredients
Rice ( 200g ) | Four ( 50g span> ) |
White sugar ( 30g ) | raisins (appropriate amount) |
Yeast powder ( 3 grams ) | Warm water ( 120g ) |
Milk powder ( 20g ) |
How to make rice cake
1.Picture of the finished product.
2. Rice preparation.
3. Sieve the flour.
4.Prepare sugar.
5.Milk powder (you can omit it if you don’t have it).
6.Yeast powder.
7. Soak and wash the raisins.
8.Pour the rice into the soymilk machine, wash it, and add yeast powder.
9. Add warm water and activate the juice function twice.
10.Very delicate.
11.Add flour and sugar and beat well with a manual egg beater.
12.No particles at all.
13. Cover with plastic wrap and put in a warm water steamer to rise for 1 hour.
14. After it has risen, stir again to remove air bubbles.
15. Use a spoon to spoon into the paper cup until it is nine minutes full.
16.Add raisins.
17.Put it into a steamer and steam it under cold water for 30 minutes.Simmer for 3-5 minutes.
18.Mature.
19.Blooming, beautiful.
20.So soft and milky.
21. Come and try it.
Tips
Beat the rice twice with a soymilk machine (which has a wall-breaking function) to make it more delicate.You can increase or decrease the sugar according to your own taste.This sweetness is just right.You can put cranberries or dates.Adding milk powder increases the milky flavor of the rice cake and makes it taste better.
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