Ingredients
Rice flour ( 750g ) | Flour ( 150g ) |
White sugar ( 50g ) | Warm milk (can be replaced with warm water) ( 300ml ) |
Yeast ( 6g ) | Preserved fruit (put whatever you want to eat) ( Moderate amount ) | Sesame (appropriate amount) |
How to make sweet and soft rice cakes by grinding rice into powder, delicious and easy to digest
1. Stir the rice flour, flour, white sugar, warm milk (can be replaced with warm water), and yeast in the Together
2. Seal the plastic wrap and let it ferment.to double in size
3.Cut some chopped red dates, When the dough is ready, put it in
4. Fermented There will be small holes in the batter.Stir again with chopsticks to deflate the air, then add chopped red dates
5.Brush oil into the bowl to facilitate demolding later
6.Pour the batter into the bowl, only eight-quarters full.After it is installed, hold the bottom of the bowl with both hands and shake it to release the air
7.Add your favorite preserved fruits, wait for the water to boil, and steam over medium heat for 30 minutes
8.The rice cakes are soft, glutinous, sweet, and easy to digest
9.My grandma said it is sweet and soft
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