Ingredients
Dried soft-shell shrimp ( 6 pieces ) | Scallop meat (appropriate amount ) |
Rice ( 20g ) | Peanuts ( 10 grains ) |
Shredded ginger ( appropriate amount ) | chopped green onion (appropriate amount) |
White pepper ( appropriate amount ) |
How to make dried shrimp and scallop porridge
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1.Soak rice for 30 minutes.
2. Soak dried shrimps and peanuts for at least 30 minutes.
3. Prepare shredded ginger, clean the scallop meat, and use a little white pepper.Marinate with cooking wine for preparation.
4. Put the soaked rice, dried shrimps, and peanuts into a casserole.After the fire comes to a boil, simmer over low heat for about 30 minutes until the rice porridge is thick.Add shredded ginger and scallop meat.Once the fire boils, turn off the heat and use the residual heat of the casserole to cook the scallop meat thoroughly.(I removed the shrimp heads and cut the shrimp in half so that the shrimp can be cooked easily and taste better)
5.Add some chopped green onion to the delicious dried shrimp and scallop porridge and you are ready to eat.
Tips
1.Soak the rice for 30 minutes to make it easier to cook; 2.For dried shrimps, you can cut the meat into pieces or cut it in half, so that the shrimps will be more flavorful; 3.If you like salty ones, you can add some salt; 4.I heard that shrimps The gills of the head contained some heavy metals and other substances, so I removed them.
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