10-month-old baby's fresh, stomach-nourishing, low-fat and easy-to-digest baby cabbage and shrimp porridge [Xiaolu Youxian] How to make it

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  1.First cook a pot of rice porridge

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  2. Blanch the baby cabbage in boiling water for 2 minutes.

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  3.Remove the stems and leaves of the baby cabbage and chop into small pieces.

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  4. Slice ginger.

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  5.Peel and devein fresh shrimps, add ginger slices and cook.

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  6. Chop the shrimp into small pieces.

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  7.When the porridge is boiled until thick, add the baby cabbage and cook for 2 minutes.

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  8.Pour in the chopped shrimp, stir evenly and cook for 1 minute.

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  9.Finished product picture.