Shrimp porridge Method

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  1.?Porridge is served with salads and snacks , a wonderful dinner.

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  2. Wash the shrimps, cut off the heads and keep them, break the tails and pull out the shrimp threads Marinate with salt and cooking wine for ten minutes.

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  3.Wash the coriander, only 1 or 2 roots are enough

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  4.You can also put only one kind of coriander or celery

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  5. Use paper towels to absorb the water from the shrimp heads, then put a little oil in the pot and sauté the shrimp heads until fragrant.

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  6. Put the rice in the pot and cook it in the preparation work.If you use the gas in the casserole, the fire will be high.Bring to a boil and reduce to medium-low heat, stirring frequently to avoid sticking.After the rice is cooked and blooming, add shredded ginger and shrimp oil.White pepper.

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  7. Add the marinated shrimp, then add shredded crab sticks, after two or three minutes Pour in the coriander and celery, stir, turn off the heat and take out!

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  8.Plate and eat!