How to make carrot and minced meat porridge

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  1. Prepare the following ingredients.

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  2. Wash the rice and soak it for about half an hour.

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  3.Wash the carrots, peel them and cut them into small cubes.

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  4. Prepare chopped green onion and ginger.

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  5. Add a little salt to the minced meat and stir evenly.

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  6.Pour the washed rice into the casserole.

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  7.Add an appropriate amount of purified water and bring to a boil over high heat.

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  8.Reduce to low heat and cook until the rice blooms.

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  9. Add minced carrot meat and shredded ginger, stir evenly.

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  10. Cook until the porridge is thick, add pepper, salt and sesame oil to taste.

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  11.Sprinkle with chopped green onion, and the delicious carrot minced meat porridge is served!