Preserved egg and lean meat porridge

2024-07-02 05:35:32  Views 1 Comments 0

Health benefits

Pork tenderloin: Nourish blood
Pepper: Replenish blood, protect teeth, protect bones

Ingredients

Rice ( 100 grams )
Pork tenderloin ( 60g )
Preserved eggs ( 2 )
Chives ( 1 root )
Ginger ( 5 ​​grams )
Sesame oil ( A few drops )
Salt ( 3 grams )
Cooking wine ( 1 spoon )
Chicken essence ( 1g )
Pepper ( 1g )
Edible oil ( appropriate amount )
Starch (appropriate amount)

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1. Wash the rice, mix with oil, salt and a little water, and marinate for half an hour.

  • Illustration of how to make preserved egg and lean meat porridge 2

    2. Cut the tenderloin into shreds.The same goes for mincing.

  • Illustration of how to make preserved egg and lean meat porridge 3

    3. Add salt, pepper, cooking wine and starch and marinate slightly for 10 minutes.

  • Illustration of how to make preserved egg and lean meat porridge 4

    4.Cut the preserved egg into small dices, mince the green onion, and shred the ginger.

  • Illustration of how to make preserved egg and lean meat porridge 5

    5. After the water in the pot boils, add the shredded pork and blanch it until it becomes soft.Take out the white water, wash it and remove the foam.

  • Illustration of how to make preserved egg and lean meat porridge 6

    6.Add 1500 ml of water to the pot and bring to a boil.The amount of water required to cook rice alone is 800 ml to 1000 ml.Because a lot of ingredients are added, the amount of water is also doubled.

  • Illustration of how to make preserved egg and lean meat porridge 7

    7.Put in the rice.

  • Illustration of how to make preserved egg and lean meat porridge 8

    8. Stir with a spoon over high heat and simmer slowly for a few minutes.Add a diced preserved egg and shredded ginger, turn to low heat and cook for 10 minutes.

  • Illustration of how to make preserved egg and lean meat porridge 9

    9. Then turn off the heat, cover the pot, and simmer slowly for 20 minutes.

  • Illustration of how to make preserved egg and lean meat porridge 10

    10. Lift the lid and the rice grains are already soft.

  • Illustration of how to make preserved egg and lean meat porridge 11

    11. Turn on the heat, pour in the remaining preserved egg cubes and shredded pork, and cook for another 10 minutes.

  • Illustration of how to make preserved egg and lean meat porridge 12

    12.Add salt, chicken essence, pepper and sesame oil to taste.

  • Illustration of how to make preserved egg and lean meat porridge 13

    13.Sprinkle with chopped green onion and remove from the pot.

  • Illustration of how to make preserved egg and lean meat porridge 14

    14.In a bowl.Preserved egg and lean meat porridge, the more you eat it, the better it tastes!

Tips

It is best to use round-grain rice when making porridge because it is sticky.After marinating the shredded pork, blanch it again.The shredded pork will become softer, and raw meat will foam when cooked in porridge.The amount of water used to cook porridge is generally 1:7 or 1:10 in the ratio of ingredients to water.There are more ingredients in the porridge, so the amount of water is doubled.I put too much shredded pork, you can cut it in half or mince it.When cooking porridge, after cooking on low heat, you can turn off the heat and simmer for 20 minutes, which saves fire and promotes the softness of the rice grains.

本文地址：https://food.baitai100.com/post/75935.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！