Preserved egg and lean meat porridge

2024-07-02 05:35:31  Views 1 Comments 0

Health benefits

Japonica rice: relieves troubles, relieves diarrhea, and strengthens the spleen

Ingredients

Preserved eggs ( two )
Lean meat ( appropriate amount )
Japonica rice ( appropriate amount )
Chives ( Suitable for two )
Edible oil (appropriate amount)
Salt ( appropriate amount )
Water starch (appropriate amount)

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1.Wash japonica rice Soak overnight

  • Illustration of how to make preserved egg and lean meat porridge 2

    2.Add appropriate amount of water, press the porridge button and cook until the rice pulp emerges

  • Illustration of how to make preserved egg and lean meat porridge 3

    3. Cut lean meat into thin slices

  • Illustration of how to make preserved egg and lean meat porridge 4

    4.Add cooking oil and water starch, mix well and marinate

  • Illustration of how to make preserved egg and lean meat porridge 5

    5.Wash and chop green onions

  • Recipe for preserved egg and lean meat porridge Illustration 6

    6.Add appropriate amount of cooking oil to the cooked porridge and stir evenly

  • Illustration of how to make preserved egg and lean meat porridge 7

    7.Add preserved eggs and lean meat, Boil

  • Illustration of how to make preserved egg and lean meat porridge 8

    8.Add chopped green onion and mix well

  • Illustration of how to make preserved egg and lean meat porridge 9

    9.Add salt to taste

  • Illustration of how to make preserved egg and lean meat porridge 10

    10.Put it out of the pot and serve in a bowl

Tips

Add an appropriate amount of cooking oil to the boiled porridge to make the porridge more delicious

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