How to make preserved egg and lean meat porridge

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  1.Get ready Rice, minced meat and preserved eggs.

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  2. Add a little salt to the minced meat and stir evenly.

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  3. Wash the rice and soak it for about half an hour.

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  4.Peel off the skin of preserved eggs and cut into small dices.

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  5. Prepare the shredded ginger and green onion.

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  6.Pour the washed rice into the casserole.

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  7.Add appropriate amount of water and bring to a boil over high heat.

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  8.Reduce to low heat and cook until the rice blooms.

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  9.Add minced meat and shredded ginger, stir evenly,

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  10.Add preserved egg cubes, stir evenly, and continue to cook until the rice is thick.

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  11.Add pepper, sesame oil and a little salt, mix well, and sprinkle with chopped green onion.

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  12.A delicious preserved egg and lean meat porridge is ready.