Salted Egg and Shrimp Porridge

2024-07-02 05:39:29  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Rice ( The same amount as usual for cooking porridge )
Prawns ( 10 pieces )
Salted Egg ( 1 piece )
Put the oil in the frozen rice ( Two drops )
Sesame oil ( 1 drop )
Pepper (appropriate amount)
Fried shrimp heads (a small amount)

How to make salted egg and shrimp porridge

  • Illustration of how to make salted egg and shrimp porridge 1

    1.Cut off the shrimp heads and fry them with a small amount of oil to make shrimp oil

  • Salty Illustration of how to make egg and shrimp porridge 2

    2.Add ginger slices, three to four slices

  • Illustration of how to make salted egg and shrimp porridge 3

    3.Add After boiling water for one minute, remove the shrimp heads

  • Illustration of how to make salted egg shrimp porridge 4

    4.Put in frozen rice

  • Illustration of how to make salted egg and shrimp porridge 5

    5.Chop a salted egg into pieces and cook it to make sand

    • Illustration of how to make salted egg and shrimp porridge 6

    6.Then add the shrimp body

  • Illustration of how to make salted egg and shrimp porridge 7

    7.Add a little sesame oil and pepper according to taste

  • Salted Egg Shrimp Illustration of how to make porridge 8

    8.You can also add some lettuce leaves and diced celery

  • Illustration of how to make salted egg and shrimp porridge 9

    9.Cook for a few more minutes It’s ready to be cooked

  • Illustration of how to make salted egg and shrimp porridge 10

    10.Finished product picture

Tips

Be sure to freeze frozen rice in advance, as soon as it gets hot , frozen rice will be easier to cook and has a dense texture, as if it has been stewed for 40 minutes

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