How to make shrimp and yam porridge

• 1. Prepare the ingredients.
• 

  2.Wash the rice clean.

• 

  3. Peel and clean the yam and cut into small pieces.

• 

  4.Put the rice and yam into the rice cooker, add appropriate amount of water, and turn to porridge Turn off the heat and simmer for 40 minutes.

• 

  5.Remove the heads, shells and strings of fresh shrimps and clean them.

• 

  6.Add a little cooking wine to remove the fishy smell.

• 

  7.Put the fresh shrimp into the cooked porridge, stir evenly, and simmer for another 10 minutes.

• 

  8.Add a little salt to taste.

• 

  9.Sprinkle in the chopped green onion, stir evenly, and serve.

• 

  10.A very delicious bowl of porridge.