Squid seafood How to make porridge

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  1. Add water to the pot and put 2 slices Bring the ginger to a boil over high heat and add the cooking wine.

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  2. Blanch the fresh squid for about 30 seconds and remove quickly (the squid can be cut into small pieces).

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  3. Prepare all other ingredients.Soak the scallops in warm water for about 1 hour in advance.

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  4. Slice mushrooms, shred ginger, and chop green onion.

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  5. Cut the squid rings into sections, add cooking wine (2 grams), salt (1 gram).

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  6.Add a little shredded ginger, mix well and set aside.

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  7. Pour oil into the hot pan, add 30% heat, add shredded ginger and sauté until fragrant.

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  8. Add the mushrooms and drained scallops and stir-fry until fragrant (retain the water for soaking the scallops) Add it to the porridge later).

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  9.Add appropriate amount of water.

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  10. After boiling, add rice.

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  11. Stir well, cover, turn down the heat and simmer for about 40 minutes.

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  12. Cook until the rice is soft and the soup is thick and fragrant.

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  13.Add the cooked squid segments.

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  14. Continue to cook for about 5 minutes, turn off the heat and add salt to taste.

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  15.Sprinkle with chopped green onion and mix well.

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  16. Serve hot and serve.