Health benefits
Dried tofu: fights and prevents cancer
Celery: activates blood circulation and removes blood stasis
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
New rice ( 100g ) | Miscellaneous rice ( 50 grams ) |
Peanuts and beans ( 100g ) | Dried tofu ( 100g ) |
Celery ( 60 grams ) | Black and white sesame seeds ( 20 grams each ) div> |
Wuhua bacon ( 100g ) | Salt ( a little ) |
Pepper ( a little ) |
How to make mom’s rice-flavored eight-treasure porridge
1.Soak the peanuts and beans in water for more than one hour
2.豆Clean and dry, cut into small cubes and set aside
3.Wash the celery, cut into small pieces and set aside
4. Cut the fat and lean bacon into small dices for later use
6.Put it into a stew pot, add peanuts, beans and more water, and put it on a high fire
7. Stir often until boiling, turn to low heat, cover the pot, and simmer for half an hour
8. While the porridge is stewing, put the bacon into the pot and stir-fry until golden brown
9.Add in diced dried beans and stir-fry until the surface is golden brown
10.Add black and white sesame seeds and lean pork and stir-fry until cooked, turn off the heat and set aside
11.After half an hour, cook the peanuts, beans and rice into a thick porridge, add the fried bacon and sesame seeds, mix well and continue to cook for ten minutes
13.Finished product picture
5.Put the rice together, wash and drain
12.Add celery, mix well and boil until raw
Tips
Stir-fry the fat bacon until the oil comes out, add the lean bacon and stir-fry until the aroma comes out.You can mix and match the ingredients as you like, and it will be fragrant and delicious.
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