How to make brown sugar locust flower dumplings

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  1.Fresh Sophora japonica flowers are combined with brown sugar to make a delicacy that is not only healthy but also very delicious.

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  2. Sophora flowers must be soaked and washed carefully whether they are picked or purchased.

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  3. Remove the washed Sophora japonica flowers, pinch off the water and put it into a bowl, add One spoonful of brown sugar, one tablespoon of kudzu root powder;

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  4. Stir with chopsticks to remove the Sophora japonica flowers.Mix evenly,

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  5.Put cold water into the steamer and grease the grate. p>

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  6. Use both hands to roll the locust flowers into small balls, place them in the cage, and cover the pot.

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  7. After the fire comes to a boil, turn to medium heat and steam for 15 minutes.Turn off the heat and simmer for about 2 minutes.That’s it.

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  8. Open the pot lid and the fragrance comes out.At this time, the locust flower dumplings are invaded by brown sugar.Dye bright red.Pure brown sugar is hand-boiled after extracting sugar cane juice.The sugar content is 95%, and the rest is minerals and vitamins.These trace elements have a strong stimulating effect on the human body's hematopoietic function and are the key to replenishing blood.

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  9.Take a bite, it is fragrant, sweet and very delicious!