Health benefits
White sugar: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Salted mustard shreds ( 300g ) | Dried chili pepper ( 1 piece ) |
White sugar ( A little ) | Chopped green onion ( A little ) |
Garlic ( a little ) | Panthoxylum bungeanum ( a little ) |
Chili noodles (appropriate amount) | MSG (a small amount ) |
How to make red mustard shreds
1.Soak the mustard shreds in water for a while.Wash off excess salt, squeeze dry and set aside.
2. Chop the dried chilies and prepare chopped green onions and minced garlic.
3. Heat the oil in the wok and sauté the pepper until fragrant.
4. Add minced garlic and dried chili and stir-fry until fragrant.
5. Add chopped green onion and stir-fry evenly.
6.Put in appropriate amount of chili powder.
7. Fry out the red oil.
8.Add mustard shreds and stir-fry for a while.
9.Put in a little sugar and MSG.
10. Stir well and add the flavor.
11.Finished product.Bright red in color, salty and slightly spicy.
Tips
1.Soak mustard shreds in water for a while to wash off excess salt.
2.Fry the dried chili peppers to produce a fragrant aroma, and stir-fry the chili noodles to produce red oil.
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