
Health benefits
Green pepper: nourishes the liver
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Dried bean curd ( 400g ) | Green pepper ( 100g ) |
Onion, ginger, garlic ( appropriate amount ) | Dark soy sauce ( a little ) |
Cooking wine ( a little ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Fatty meat ( a little ) |
Salt ( 1.5 grams ) | Pepper ( 1 gram ) |
MSG ( a little ) | Starch water ( appropriate amount ) |
How to stir-fry green pepper and dried beans

1.Dry the beans, wash them, drain them and set aside

2.Wash the green peppers, remove the stems, cut into shreds and set aside

3.Prepare onions, ginger and garlic

4. Prepare some more fat, wash and cut it Cut into thin slices

5.Put half a bowl of water into a small bowl, add dark soy sauce and oyster sauce , light soy sauce, salt, pepper and MSG, mix well and set aside

6. Lift the pot Heat oil, salt and boiling water, add dried tofu and boil

7.Add green pepper, mix well and bring to boil Remove and drain and set aside

8. Add the fat to the pot and stir-fry until the oil comes out

9.Add onion, ginger and garlic and stir-fry until fragrant

10.Add dried tofu and green pepper, stir-fry evenly

11.Pour in the prepared sauce, mix well and it will be delicious

12.Pour in starch water to thicken gravy

13.Remove from the pot and put on a plate

14. Serve and eat

15.Finished product picture
Tips
If you like the aroma of crispy rice, fry the dried beans first until both sides are golden.Then pour in the sauce and stir in the flavor.This will give you another flavor!
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