How to cook celery with cashew nuts

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  1. Prepare the required ingredients and seasonings.

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  2. Remove the old leaves from celery, clean them, and cut them into sections of about 4 cm.

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  3. Wash the peppercorns and set aside; peel and chop the ginger; cut the millet into small pieces lock up.

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  4. Pour an appropriate amount of water into the pot, add a little salt and oil, open the water and cut Boil the good celery segments until they are raw.

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  5. Remove the celery and soak it in ice water.After cooling completely, remove and drain.

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  6. Heat the pan with cold oil, add cashew nuts and fry over low heat until golden brown.

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  7. Remove and drain the excess oil, then crush it with the back of a knife and set aside.

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  8.Put the minced ginger, vinegar, chicken essence, salt and sesame oil into a small bowl and stir evenly.

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  9. Pour the sauce into the celery on the plate and mix well.

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  10. Sprinkle chopped cashew kernels, peppercorns, and millet chili dices on the celery.

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  11. Pour some oil into the wok, heat it to 90% heat, and pour in the pepper , millet is spicy and hot.

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  12.The delicious cashew nuts and celery are ready.