How to make scallop and quinoa porridge

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  1.Prepare the ingredients.

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  2. Soak the quinoa for 20 minutes in advance.

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  3. Wash the rice thoroughly.

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  4.Put rice and quinoa into the rice cooker, add appropriate amount of water, and cook porridge key and simmer for half an hour.

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  5.Soak the scallops in water for 20 minutes.

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  6. Cut the green onion leaves into chopped green onions and set aside.

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  7.Soak the scallops and tear them into thin shreds by hand.

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  8.Put the dried beets into the cooked quinoa porridge and simmer for 20 minute.

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  9. After the porridge is cooked, add the shredded green onions and mix well.

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  10.Add a little salt to taste.

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  11.Picture of the finished product.