How to make fungus and cauliflower porridge

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  1.Wash the millet, drain it, and put it into the pot

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  2.Add appropriate amount of water and set aside Turn on high heat and stir frequently until boiling

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  3.Turn to low heat and half-cover the pot., cook slowly for half an hour

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  4.Soak black fungus in advance, then pick and wash it thoroughly

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  5.Chop the cauliflower and blanch it, then chop it and set aside



6.Wash the wolfberries, drain and set aside

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  7.After half an hour, the millet is cooked into porridge

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  8.Add cauliflower and black fungus, mix well and boil until cooked

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  9.Add salt, Add pepper, sesame oil and wolfberry, mix well and boil

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  10.Finished product picture