
Ingredients
A spoonful of rice ( ) | A spoonful of millet ( ) |
Quinoa Half a spoon ( ) | A spoonful of crushed red dates ( ) |
A dozen pumpkins ( ) | Appropriate amount of water ( ) |
How to make pumpkin porridge

1.Put a spoonful of rice into the bowl.

2.Put a spoonful of millet.

3. Half a spoonful of quinoa.

4. A spoonful of crushed red dates.

5.More than a dozen pieces of pumpkin.

6. Rinse the rice twice and pour in an appropriate amount of water.

7.Put the porridge bowl into a pressure cooker and steam over water.

8. Use the pressure cooker to keep the pressure for 25 minutes.After the pressure is released automatically, the pumpkin porridge will be steamed.

9. Take it out of the pot and serve it on the table.

10. Stir and eat.
Tips
If you don't like steaming in water, you can also put the rice into the pressure cooker and keep the pressure for 10 minutes.
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