Health benefits
Pig blood: stop bleeding
Millet: clear away heat
Chinese cabbage: nourish the stomach
Ingredients
Pig blood ( 100 grams ) | Xiaomi ( 30g ) |
Chinese cabbage ( 100g ) | Salt ( appropriate amount ) |
Pepper ( a little ) | Sesame oil (appropriate amount) |
How to make pig blood millet porridge
1.Wash and prepare the required ingredients
2. Wash the millet and drain
3.Pour in stew In the pot, add more water and bring to a boil
4. Stir frequently during this period, and after boiling Turn to low heat, cover the pot halfway, and simmer for about half an hour
5.Pig blood Cut into small cubes and set aside
6.Cut the cabbage into small pieces or mince it for later use p>
7. After half an hour, put the pig blood and Chinese cabbage into the porridge pot, mix well and bring to a boil
8. Cook for about 3 minutes, add salt, pepper and sesame oil, mix well and serve Can
9.Put it out of the pot into a bowl and serve immediately
10.Finished product picture
Tips
The pig blood is cooked.Boil the millet into porridge, then add the pig blood and cabbage until cooked.That's it.
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